G-47 Global Sashimi Knife 25cm blade

A thousand years ago,Japan's swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samuri, the feared warrior caste.
Today, in the Samuri tradition, GLOBAL is producing cutlery of the highest quality.
GLOBAL knives are made by YOSHKIN, Japan from the finest CROMOVA 18 Stainless Steel, ice tempered and hardened to Rockwell C56 - 58 deg, which remains razor sharp longer than any other steel and resists rust, stains and corrosion.
Like the Samuri swords before them, each knife is carefully weighted to ensure perfect balance in the hand.
Hygienically safe-smooth contours and seamless construction eliminates food and dirt traps.
Just as their fine swords lent distinction to the Samuri, GLOBAL knives bring distinction to the chef, whether professional or ameteur.
Perfectly balanced - Razor sharp

Sashimi

Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafoods, sliced into thin pieces and served with only a dipping sauce (soy sauce with wasabi paste and thin-sliced ginger root or ponzu), and a simple garnish such as shiso and shredded daikon radish.

The word sashimi has been integrated to the English language and is often used to refer to other uncooked fish preparations besides the traditional Japanese dish mentioned above.