Deba Knife - 17cm

Japanese knives are exceptionally sharp but need attention. However, there is an alternative: Miyabi 5000S marries Japanese sharpness with western easy-care. Manufactured from top-quality yet easy-care materials, these knives are sharp and functional as well as practical and reliable. They also look great. These knives combine high function and good looks with top-quality and easy-care materials. The blades made from the Zwilling J A Henckels special formula steel feature long cutting edge retention. The Miyabi 5000S is available with both asymmetric and symmetric blades. The Tradition "D-Handle" allows tireless working in all cutting techniques.

THE MATERIAL:

Zwilling J A Henkels special formular steel. The special formula steel with its optimum blend of carbon, chromium and other components delivers the best combination of hardness (approx 57 Rockwell), high elasticity and corrosion resistance. That results in lasting sharpness and cutting edge retention.

Blades are made from corrosion-resitant Zwilling J A Henckels special formula steel, FRIODUR, ice hardened.

Symmetric blades with ultra-sharp Honbazuke honing.

Four knife types with asymmetric, extremely pointed blades and Honbazuke honing.

Handles made from easy-care synthetic compound.

The traditional "D-handle" allows tireless working in all cutting techniques.


Made in Seki, Japan, the centre of the sword and knife making industry since the 14th Century, by Zwilling JA Henckels.

The cutting edge is very sharp so please use with the utmost care.

Avoid cutting hard substances such as shellfish or frozen food as they may damage the knife.

Miyabi knives are not dishwasher safe. Clean under running water , dry thoroughly and store in a dry place.