KYOTOP CERAMIC KNIVES
With a fine razor sharp edge, this Sashimi knife from Kyocera will retain its original sharpness 10 times longer than a steel blade.
The knife slices easily into fish,meats and vegetables with a smooth cut.

The blade leaves no metallic taste or odour and helps maintain the freshness of delicate foods.
Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts or other elements. As a result, it will never alter the taste, smell or appearance of food
The Kyotop is the top range in ceramic knives.The blades are made of Zirconium Carbide which makes them another 20% harder than the black ceramic range.They come with grey Pakka wood handles (durable and moisture resistant) and the blade is Laser -etched to give a wonderfull Damascus effect.Each knife comes in a
Presentation box