The new Revolution series is designed for slicing fruits, vegetables and boneless meats. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everday use. A revolutionary new shape (a deeper blade and redesigned handle) make it slicing, dicing and chopping quick and comfortable. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts or other elements. As a result, it will never alter the taste, smell or appearance of food
Ultra lightweight
Easy Maintenance
Comfortable ergonomic handles provide precise control
Made in Japan
Use on a wood or plastic cutting board
Hand-wash and let dry
Store in packaging, a protective sheath or knife tray/block for storage
Why ceramic knives? Read Alaric's review
here
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